Broccoli Cheese Soup

Directions

1. 1
   Melt butter in medium saucepan on medium-high heat.
2. 2
   Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently.
3. 3
   Whisk in flour until blended.
4. 4
   Add broth and milk; cook over medium heat 2 minutes, or until heated through, stirring frequently.
5. 5
   Add Velveeta and broccoli; cook and stir 5 minutes, or until Velveeta is melted and broccoli is heated through.
6. 6
   (Additional flour/cornstarch can be added for a thicker texture-however, make sure to thin flour/cornstarch with water before whisking into soup.
7. 7
   ).