Caramel Apples

Directions

1. 1
   Wash and dry the apples.
2. 2
   Heat the sugar in a saucepan until you have a nice amber-coloured caramel.
3. 3
   Prick each apple with a skewer.
4. 4
   One by one, dip them in the caramel and right after in the dried fruits or seeds to coat them.
5. 5
   Place them on a baking sheet covered with parchment paper.
6. 6
   Let them harden in open air.
7. 7
   For decoration I cut four small branches that I planted in the apples.