Cinnamon Coffee Leaf Ring

Directions

1. 1
   Let the milk cool, then add the yeast.
2. 2
   Set aside.
3. 3
   Cream together the Crisco, 1/4 cup butter, 1/2 cup sugar and salt.
4. 4
   Add the eggs.
5. 5
   Add the milk-yeast mixture to the butter mix.
6. 6
   Add the flour.
7. 7
   Knead until smooth.
8. 8
   Place in greased bowl.
9. 9
   Let rise until doubled, about 1 hour.
10. 10
    Roll dough to 1/4-inch thickness.
11. 11
    Cut with biscuit cutter.