Caramel Apples

4 ingredients
6 steps

Ingredients

  • 6 medium red apples
  • 14 oz (392 grm). caramel candies
  • 2 tbsp (30 ml) milk
  • Wooden skewers or craft sticks

Directions

  1. 1
    Add the caramels and milk in a double boiler.
  2. 2
    Stir frequently until melted.
  3. 3
    Remove the stems from the apples and put the sticks into the top.
  4. 4
    Line a cookie sheet with waxed paper.
  5. 5
    Dip each appple into the caramel and coat evenly.
  6. 6
    Place on the waxed paper and allow to set until cooled.

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