Apricot Slush

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can lemonade concentrate
  • 1 (12 oz.) can orange juice concentrate
  • 2 c. apricot brandy
  • 2 c. sugar
  • 7 c. hot water
  • 7 tea bags (green)

Directions

  1. 1
    Add tea bags to boiling water. Simmer for 10 minutes in large container.
  2. 2
    Mix the lemonade, orange juice and sugar to the water mixture and stir until dissolved. Add the apricot brandy after this has cooled.
  3. 3
    Freeze in plastic container.
  4. 4
    To serve, add 3 parts slush to 1 part 7-Up.

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