Caramel Apples

Directions

1. 1
   Remove the stem from each apple and press a craft stick into the top.
2. 2
   Butter a baking sheet.
3. 3
   Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once.
4. 4
   Allow to cool briefly.
5. 5
   Roll each apple quickly in caramel sauce until well coated.
6. 6
   Place on prepared sheet to set.
7. 7
   They can be rolled in chopped nuts for an added touch of flavor!