Caramel Apples

Directions

1. 1
   Combine sugar, corn syrup, butter and 1/2 cup cream.
2. 2
   Cook over low heat until sugar dissolves; add mixture.
3. 3
   When it comes to a full boil, add rest of cream.
4. 4
   Cook to very hard boil stage (254°) without stirring.
5. 5
   Remove from heat; add vanilla.
6. 6
   Dip apples into syrup (work fast).
7. 7
   Roll in coarsely chopped nuts. Place upright on well-greased cookie sheet to cool.