Caramel Balls

5 ingredients
5 steps

Ingredients

  • 7 1/2 oz. Marshmallow Creme
  • 3 1/2 c. confectioners sugar
  • 1 tsp. vanilla
  • 2 c. chopped pecans
  • 1 lb. caramels

Directions

  1. 1
    Mix Marshmallow Creme, sugar and vanilla.
  2. 2
    Knead until well blended and soft.
  3. 3
    Roll into balls and let sit in refrigerator overnight.
  4. 4
    Melt caramels in double boiler.
  5. 5
    Dip balls in caramel and roll in nuts.

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