Cinnamon Quinoa Bake

Directions

1. 1
   Preheat the oven to 375A°F and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.
2. 2
   In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.
3. 3
   Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that itas even.
4. 4
   Bake for 25 to 30 minutes until set and golden.
5. 5
   Using parchment, remove bake from pan as soon as possible so that it doesnat steam.
6. 6
   Cool completely and cut into squares. Serve with a dollop of nut butter.