Caramel Balls

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 58 caramel pieces
  • 1/4 c. milk
  • 1 c. coconut
  • 2/3 c. nuts
  • 6 c. corn flakes, crushed

Directions

  1. 1
    Melt margarine, caramels and milk over low heat; stir until caramels melt.
  2. 2
    Add coconut and nuts.
  3. 3
    Add crushed corn flakes. Drop by tablespoons on wax paper; let cool 1 hour.
  4. 4
    Put in tight container.

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