Caramel Banana Nut Pie

Directions

1. 1
   Boil the unopened can of milk slowly in full pot of water for 1 hour.
2. 2
   Let water come to full boil before timing.
3. 3
   Slice the bananas.
4. 4
   Place the bananas and nuts into cooked pie shell.
5. 5
   Let milk cool.
6. 6
   Open and pour over bananas and nuts.
7. 7
   Serve with Cool Whip on top.