Caramel Banana Pie

Directions

1. 1
   Cover unopened can of milk with water in a deep boiler.
2. 2
   Bring to a rolling boil for 2 hours and 15 minutes.
3. 3
   Keep adding water to keep can covered.
4. 4
   Let can cool 30 minutes in cool water and open.
5. 5
   Pour over sliced bananas in cooked pie shell.
6. 6
   Cool completely and top with Cool Whip.