Caramel Bananas

Directions

1. 1
   In a small skillet, heat 1/2 cup WHITE SUGAR
2. 2
   1 cup LIGHT BROWN SUGAR
3. 3
   3 Tbs. EVAPORATED MILK
4. 4
   2 Tbs. BUTTER.
5. 5
   Cook until sugar caramelizes (i.e., melts and starts to turn brown).
6. 6
   Stir in 2 oz. WHITE RUM and cool.
7. 7
   Arrange 1/2 BANANA per person in compote dish.
8. 8
   Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
9. 9
   Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.