Halloween Bark

Directions

1. 1
   Fit a baking sheet with a piece of parchment paper or a nonstick pad, and set aside.
2. 2
   In a microwave safe bowl, melt chocolate in the microwave for 30 seconds at a time (stirring in between), until smooth. Pour chocolate onto your prepared pan and smooth into an even layer.
3. 3
   Sprinkle remaining ingredients over the melted chocolate. Press very gently to make sure they stick.
4. 4
   Allow chocolate to cool to room temperature. Refrigerate until fully hardened before chopping into pieces.