Caramel Bars

Directions

1. 1
   Combine caramels and 1/3 cup of the evaporated milk.
2. 2
   Melt and set aside.
3. 3
   In a large mixing bowl combine dry cake mix, 3/4 cup melted butter, 1/3 cup evaporated milk and nuts.
4. 4
   Stir by hand until dough holds together.
5. 5
   Press half of dough into a greased and floured 9 x 13-inch pan.
6. 6
   Baked at 350° for 6 minutes. Sprinkle chocolate chips over crust.
7. 7
   Spread melted caramels over chips.
8. 8
   Crumble the rest of dough on top and bake 15 minutes more.