Tiger Lily

Name: Tiger Lily
Ingredients: 3 kaffir lime leaves; 1 tablespoon ripe or overripe mango (you want it to be a little mushy); Freshly ground black pepper; 1 1/2 ounces chilled sake (Junmai Gingo); 1 ounce sparkling Clementine soda (I used IZZE); 1/2 ounce coconut water (I used Zico); Ice

7 ingredients

2 steps

Ingredients

3 kaffir lime leaves
1 tablespoon ripe or overripe mango (you want it to be a little mushy)
Freshly ground black pepper
1 1/2 ounces chilled sake (Junmai Gingo)
1 ounce sparkling Clementine soda (I used IZZE)
1/2 ounce coconut water (I used Zico)
Ice

Directions

1

Stack 2 kaffir lime leaves and tear and fold to release oils.
2

Muddle torn kaffir lime leaves, mango and black pepper in a cocktail shaker, until fragrant and mango is well smushed. Add 4-5 ice cubes. Pour in sake, sparkling Clementine soda and coconut water. Shake until well combined. Strain into a cocktail glass and top with a kaffir lime leaf. Enjoy!