Caramel Bars

10 ingredients
7 steps

Ingredients

  • 1 bag Kraft caramels
  • 8 Tbsp. milk
  • 2 sticks plus 2 Tbsp. oleo
  • 1 1/8 c. brown sugar
  • 1 1/4 c. flour
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 c. oatmeal
  • 1 (12 oz.) pkg. chocolate chips
  • 3/4 c. walnuts

Directions

  1. 1
    Melt caramels and milk in double boiler.
  2. 2
    Mix together oleo, sugar, flour, soda, salt and oatmeal.
  3. 3
    Put 1/2 the batter in a 9 x 13-inch pan (don't pat down).
  4. 4
    Bake 10 minutes at 350°.
  5. 5
    Add 1 (12 ounce) package chocolate chips and walnuts (chopped).
  6. 6
    Pour caramel mix on top, then sprinkle rest of dough on top.
  7. 7
    Bake 15 to 20 minutes more.

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