Caramel Bars

10 ingredients
6 steps

Ingredients

  • 32 caramels
  • 5 Tbsp. cream
  • 1 c. flour
  • 1 c. oatmeal
  • 3/4 c. brown sugar
  • 1/2 tsp. soda
  • 3/4 c. soft butter
  • 1/4 tsp. salt
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Melt caramels in a double boiler with cream.
  2. 2
    Mix flour, oatmeal, brown sugar, soda, butter and salt until crumbly.
  3. 3
    Put half of crumbly mixture in a 9 x 13-inch pan and bake for 10 minutes at 350°.
  4. 4
    Put on chocolate chips, nuts (optional) and caramel mixture.
  5. 5
    Spread rest of dry mixture over the top.
  6. 6
    Bake 15 minutes more at 350°.

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