Peach Bread

Name: Peach Bread
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 3 eggs; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 2 cups sliced fresh peaches; 3 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon vanilla extract

11 ingredients

8 steps

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Directions

1

Cream butter; gradually add sugar, mixing well.
2

Add eggs, one at a time, beating well after each addition.
3

Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
4

Stir in orange juice concentrate and vanilla.
5

Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
6

Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
7

Cool in pan 10 minutes.
8

Remove from loafpan and cool completely.