Caramel Biscuit Ring-A-Round

5 ingredients
7 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts
  • 1/3 c. margarine, melted
  • 2 Tbsp. water
  • 2 cans dinner roll biscuits

Directions

  1. 1
    Combine sugar, nuts, margarine and water.
  2. 2
    Separate biscuits into 20 each, then quarter.
  3. 3
    Place into sugar mixture and stir to coat.
  4. 4
    Place in greased fluted baking pan.
  5. 5
    Bake 20 to 30 minutes in 400° oven.
  6. 6
    Let stand 3 minutes.
  7. 7
    Invert onto plate; pull apart. Serves 10.

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