Mini Tiramisu Eclairs

Directions

1. 1
   Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
2. 2
   Brush cut sides of ladyfingers evenly with remaining coffee mixture.
3. 3
   Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
4. 4
   Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
5. 5
   Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
6. 6
   Place chocolate mixture in a small heavy-duty zip-top bag.
7. 7
   Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
8. 8
   Let stand until firm.
9. 9
   Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
10. 10
    Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
11. 11
    Snip a tiny hole in 1 corner of bag.
12. 12
    Drizzle eclairs evenly with coffee-powdered sugar mixture.
13. 13
    Place on a serving platter, cake stand, or in candy boxes, if desired.