Caramel Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat sugar, butter and milk in cake pan until boiling.
3. 3
   Spread pecans over syrup and add biscuits.
4. 4
   Place pan in oven and cook until biscuits are done, about 10 minutes. Remove from oven and flip onto plate.
5. 5
   Serve while hot.