Cheesy Spinach Soup

Name: Cheesy Spinach Soup
Ingredients: 2 Tbsp. vegetable oil; 3/4 c. chopped onion; 1 to 3 chopped garlic pieces; 6 c. chicken broth (or bouillon); 8 oz. egg noodles; salt; paprika; croutons; 6 c. milk; 2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained; 1/2 lb. Fontina cheese, shredded; 1/2 lb. Provolone cheese, shredded

12 ingredients

10 steps

Ingredients

2 Tbsp. vegetable oil
3/4 c. chopped onion
1 to 3 chopped garlic pieces
6 c. chicken broth (or bouillon)
8 oz. egg noodles
salt
paprika
croutons
6 c. milk
2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
1/2 lb. Fontina cheese, shredded
1/2 lb. Provolone cheese, shredded

Directions

1

Heat oil in large saucepan.
2

Add onions and garlic.
3

Saute 5 minutes.
4

Add chicken broth.
5

Heat to boil.
6

Add noodles and salt. Cook 6 minutes.
7

Stir in milk, spinach and cheese.
8

Cook until cheese melts.
9

Do not boil.
10

Sprinkle with croutons and paprika. (Can substitute broccoli or/add American, Cheddar cheeses.)