Caramel Biscuits Ring

4 ingredients
3 steps

Ingredients

  • 1/3 c. packed brown sugar
  • 3 Tbsp. butter
  • 1/3 c. chopped nuts
  • 1 (8 oz.) can refrigerator biscuits

Directions

  1. 1
    Combine brown sugar, butter and water in 1-quart casserole. Microwave on Roast for 2 minutes or until butter is melted.
  2. 2
    Stir in nuts.
  3. 3
    Separate biscuits, cut into quarters, add biscuits to sugar mixture, stir and coat each piece.

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