Caramel Bread

5 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 c. brown sugar
  • 1/2 c. butter or oleo
  • large pkg. vanilla pudding (not instant)
  • 2 Tbsp. cream or milk

Directions

  1. 1
    Thaw bread dough (don't let rise).
  2. 2
    Break up loaf in bottom of Bundt pan.
  3. 3
    Heat brown sugar, butter, vanilla pudding and milk until dissolved, but don't boil.
  4. 4
    Pour over broken chunks and sprinkle with cinnamon.
  5. 5
    Add broken chunks from other loaf of bread and sprinkle with cinnamon again.
  6. 6
    Let rise.

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