Caramel Bread Pudding

5 ingredients
5 steps

Ingredients

  • 34 cup brown sugar
  • 1 egg, beaten
  • 2 slices bread, heavily buttered
  • 1 12 cups milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Pack sugar in a buttered casserole.
  2. 2
    Cut bread in small pieces, and place buttered side down on sugar.
  3. 3
    Mix egg, milk and vanilla and pour over mixture.
  4. 4
    Put in 350F oven and bake til nicely browned.
  5. 5
    Serve with or without cream.

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