Caramel Bread Rolls

Directions

1. 1
   Cut one loaf of bread dough into 8 pieces.
2. 2
   Place in greased 13 x 9-inch baking dish.
3. 3
   Mix thoroughly the brown sugar, pudding, butter, milk and spices.
4. 4
   Sprinkle bread slices with nuts, raisins and 1/2 the crushed pineapple.
5. 5
   Pour half of the creamy mixture over top.
6. 6
   Slice the remaining loaf of bread into 8 pieces and place them on top of the creamy layer.
7. 7
   Sprinkle this loaf with raisins, nuts and remaining pineapple.
8. 8
   Pour remaining creamy mixture over it.
9. 9
   Cover and refrigerate overnight.