Caramel Breakfast Ring

Directions

1. 1
   Place custard cup in center of a glass 1 1/4-quart casserole dish to form ring.
2. 2
   Place brown sugar, butter and water in a glass measuring cup, heat for one minute in microwave.
3. 3
   Stir ingredients and add nuts.
4. 4
   Separate biscuits and cut into quarters with kitchen shears.
5. 5
   Place in glass dish.
6. 6
   Spoon caramel mixture over biscuits.
7. 7
   Cook for 2 to 3 minutes in microwave, rotating halfway through cooking time.
8. 8
   Rest for 2 to 3 minutes, covered with glass lid.
9. 9
   Invert on a plate and serve while warm, pulling apart.
10. 10
    May be baked in oven at 400° for 12 to 15 minutes until light brown.