Mackerel Spread

4 ingredients
1 steps

Ingredients

  • 1 pound smoked mackerel
  • 4 ounces cream cheese
  • 1/2 cup softened butter
  • 1 lemon, juiced

Directions

  1. 1
    Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

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