Caramel Breakfast Rolls

Name: Caramel Breakfast Rolls
Ingredients: 2 (1 lb.) loaves frozen bread dough, thawed; 1 c. firmly packed brown sugar; 1 pkg. regular vanilla pudding and pie filling mix or 1 pkg. regular butterscotch pie filling mix; 1/2 c. butter or margarine, melted; 1/2 c. milk; 1/2 c. chopped nuts, divided (optional); 1/2 c. raisins, divided

7 ingredients

6 steps

Ingredients

2 (1 lb.) loaves frozen bread dough, thawed
1 c. firmly packed brown sugar
1 pkg. regular vanilla pudding and pie filling mix or 1 pkg. regular butterscotch pie filling mix
1/2 c. butter or margarine, melted
1/2 c. milk
1/2 c. chopped nuts, divided (optional)
1/2 c. raisins, divided

Directions

1

Cut 1 loaf of bread into small pieces; place pieces in a greased 13 x 9 x 2-inch baking dish.
2

Combine brown sugar, pudding mix and milk; mix well.
3

Drizzle half of brown sugar mix over the dough pieces and sprinkle with half nuts and raisins.
4

Cut remaining dough into small pieces; place over first layer. Drizzle remaining brown sugar mix, nuts and raisins.
5

Cover and let set in refrigerator overnight.
6

Early next morning, bake at 325° for 50 to 60 minutes.