Dandelion Greens

7 ingredients
3 steps

Ingredients

  • 1 lb. dandelion greens, washed and cut in small pieces
  • 1 tsp. salt
  • boiling water
  • 2 Tbsp. margarine
  • 1 clove garlic, crushed
  • 1 Tbsp. chopped onion
  • 1/4 c. dry bread crumbs, seasoned

Directions

  1. 1
    In a large pan, place dandelion greens, salt and water.
  2. 2
    Cook about 10 to 20 minutes or until greens are tender.
  3. 3
    Drain well.

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