Caramel Brownies

Directions

1. 1
   Combine caramels and 1/3 cup milk in double boiler over boiling water.
2. 2
   Cover and stir until melted.
3. 3
   Keep warm.
4. 4
   Mix cake mix, butter and remaining 1/3 cup milk at medium speed for 2 minutes.
5. 5
   Spread 1/2 of batter in 13 x 9-inch greased baking pan. Bake at 350° for 6 minutes.
6. 6
   Cool 2 minutes.
7. 7
   Spread warm caramel mixture carefully over baked layer.
8. 8
   Sprinkle chocolate chips over this.
9. 9
   Stir 1/2 cup nuts into remaining batter and drop by spoonfuls over chocolate chips.
10. 10
    Sprinkle remaining cup of nuts over top of this and bake at 350° for 18 minutes.
11. 11
    Cool and cut into bars.