Caramel Brownies

Directions

1. 1
   Melt caramels and 1/3 cup milk over low heat.
2. 2
   Combine cake mix, margarine and remaining 1/3 cup milk.
3. 3
   Pat half the dough into a greased 9 x 13-inch pan.
4. 4
   Bake at 350° for 8 minutes.
5. 5
   Pour the melted caramel mixture over the baked dough.
6. 6
   Sprinkle the walnuts over the caramel mixture and then sprinkle the chocolate chips. Drop by spoonfuls the remaining dough to cover mixture.
7. 7
   Bake at 350° for 18 minutes.
8. 8
   Cool before cutting.