Cocoa Float

Name: Cocoa Float
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; 23 cup sugar; 2 tablespoons cocoa; 12 cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 cup brown sugar, packed; 4 tablespoons cocoa; 1 12 cups boiling water

11 ingredients

12 steps

Ingredients

1 cup flour
2 teaspoons baking powder
1 teaspoon salt
23 cup sugar
2 tablespoons cocoa
12 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup brown sugar, packed
4 tablespoons cocoa
1 12 cups boiling water

Directions

1

In medium mixing bowl sift flour
2

Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
3

Sift again.
4

Add the milk and the butter and vanilla.
5

Mix until smooth.
6

Turn into greased casserole dish.
7

In small mixing bowl combine the brown sugar and cocoa.
8

Sprinkle this mixture over batter in pan.
9

Pour the boiling water over top of mix.
10

Bake in 350 oven for 30-40 minutes.
11

Serve warm by itself or with milk or cream or ice cream.
12

Also good served cold.