Caramel Brownies

6 ingredients
7 steps

Ingredients

  • 14 oz. pkg. caramels
  • 2/3 c. evaporated milk
  • 1 box German chocolate cake mix
  • 2/3 c. butter
  • 1 c. chopped pecans
  • 12 oz. chocolate chips

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk; set aside.
  2. 2
    Mix cake mix and rest of milk, butter and pecans.
  3. 3
    Put 1/2 of cake mix in a greased 9 x 13-inch pan.
  4. 4
    Bake for 8 minutes at 350°.
  5. 5
    Remove from oven and sprinkle chocolate chips over cake, then drizzle caramel mixture on top.
  6. 6
    Pour remaining cake mix on top of caramels.
  7. 7
    Bake 18 minutes more at 350°.

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