Red Sangria

Name: Red Sangria
Ingredients: 1 bottle of mid-range red wine; 1/2 cup liquor (I like a mix of brandy and orange liqueur, like Triple sec -- and you're welcome to use a bit more than 1/2 cup); 2 peaches, sliced (or swap for something seasonal); 1/2 cup strawberries, sliced (or swap for something seasonal); 1 lemon, scrubbed and sliced; 2 tablespoons sugar, or to taste (optional); Sparkling water

7 ingredients

2 steps

Ingredients

1 bottle of mid-range red wine
1/2 cup liquor (I like a mix of brandy and orange liqueur, like Triple sec -- and you're welcome to use a bit more than 1/2 cup)
2 peaches, sliced (or swap for something seasonal)
1/2 cup strawberries, sliced (or swap for something seasonal)
1 lemon, scrubbed and sliced
2 tablespoons sugar, or to taste (optional)
Sparkling water

Directions

1

Mix the wine with the liquor, add fruit and lemon slices, and add sugar to taste. (Or leave it out entirely.) Put in the fridge for up to a day and at least a few hours.
2

Fill glasses with ice, add sangria (making sure to get a piece or two of fruit in each glass), and top off with sparkling water.