Caramel Brownies

5 ingredients
3 steps

Ingredients

  • 1 German chocolate cake mix
  • 2/3 c. evaporated milk
  • 1 stick butter, melted
  • 1 pkg. Kraft caramels
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Combine cake mix, 1/3 cup milk and melted butter.
  2. 2
    Mix and press into a 9 x 13-inch cake pan.
  3. 3
    Bake for 6 minutes at 350°.

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