Caramel Brownies

Directions

1. 1
   Mix together caramels and 1/3 cup of evaporated milk.
2. 2
   Melt over low heat on stove in saucepan, stirring occasionally.
3. 3
   Mix together the cake mix, margarine and 1/3 cup evaporated milk; press half of this mixture into greased and floured 9 x 13-inch pan.
4. 4
   Bake at 350° for 8 minutes, then take 1 cup chocolate chips and spread on top of baked cake.
5. 5
   Spread caramel mixture on top. Take the other half of the cake mixture and drop by spoonfuls on top of caramel layer.
6. 6
   Bake at 350° for 18 to 20 minutes.