Sage Julep

Directions

1. 1
   Put 2 martini or whiskey glasses into the freezer to chill for at least 25 minutes.
2. 2
   Whisk the limoncello and apricot jam together and then pour into a shaker.
3. 3
   Add the Maker's Mark bourbon and cracked ice cubes.
4. 4
   Shake vigorously for 30 shakes.
5. 5
   Pour into the chilled glasses and finish with a sage leaf (give it a twist first to release the oil a bit). Cheers.