Caramel Brownies
5 ingredients
2 steps
Ingredients
- 1 pkg. Kraft caramels (14 oz.)
- 1 pkg. chocolate chips (6 oz.)
- 2/3 c. evaporated milk (small can)
- 3/4 stick margarine, melted
- 1 box German chocolate cake mix
Directions
-
1Grease and flour a 9 x 13-inch cake pan.
-
2Melt caramels and 1/3 cup milk, stirring constantly. Set aside.
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