Caramel Brownies

5 ingredients
2 steps

Ingredients

  • 1 pkg. Kraft caramels (14 oz.)
  • 1 pkg. chocolate chips (6 oz.)
  • 2/3 c. evaporated milk (small can)
  • 3/4 stick margarine, melted
  • 1 box German chocolate cake mix

Directions

  1. 1
    Grease and flour a 9 x 13-inch cake pan.
  2. 2
    Melt caramels and 1/3 cup milk, stirring constantly. Set aside.

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