Caramel Brownies

Directions

1. 1
   Mix cake mix with 1/3 cup evaporated milk and 3/4 cup melted margarine. Take half of the cake mixture and spread on the bottom of a 9 x 13-inch pan. Bake at 375° for 5 to 7 minutes.
2. 2
   Melt caramels with remaining 1/3 cup milk. After cake mixture is baked, sprinkle chocolate chips on top.
3. 3
   Spread the caramel mixture over top.
4. 4
   Drop remaining cake batter on top. Bake for an additional 15 to 18 minutes.
5. 5
   Cool and cut into squares.