Rice Pudding I

8 ingredients
4 steps

Ingredients

  • 1 1/4 cups uncooked white rice
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 5 cups milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup raisins

Directions

  1. 1
    In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C).
  3. 3
    Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
  4. 4
    Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

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