Caramel Brownies

Directions

1. 1
   Grease and flour a 9 x 13-inch pan.
2. 2
   (Use a bit of cake mix with flour.)
3. 3
   Melt caramels and 1/3 cup evaporated milk in pan over low heat, stirring constantly.
4. 4
   When melted, cover and set aside to cool.
5. 5
   Combine cake mix, 1/3 cup evaporated milk, margarine and nuts.
6. 6
   Spread 1/2 of cake mixture in cake pan and bake for 6 minutes at 350°.
7. 7
   Remove from oven and sprinkle with chocolate chips.
8. 8
   Spread warm caramel mixture over chips.
9. 9
   Crumble rest of cake mixture over caramels and bake for 15 to 20 minutes at 350°.
10. 10
    Cool before cutting.