Caramel Brownies

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk in a medium-size saucepan, remove from heat.
2. 2
   Melt butter.
3. 3
   Mix cake mix, butter, 1/3 cup evaporated milk and nuts.
4. 4
   Press half of batter into a greased 9 x 13-inch pan.
5. 5
   Bake at 350° for 5 minutes.
6. 6
   Remove from oven and sprinkle chocolate chips on top; drizzle with caramel. Crumble with remaining batter on top of caramel.
7. 7
   Bake an additional 15 minutes.
8. 8
   The batter won't look done, but it is. Cool completely before cutting.