Spanish Pintos

8 ingredients
2 steps

Ingredients

  • 1 lb. pinto beans
  • 1 lb. ground beef
  • 1 large onion
  • 1 Tbsp. salt
  • 1 clove garlic
  • 1 Tbsp. shortening or bacon drippings
  • 1 can tomato sauce, paste or catsup
  • 1 Tbsp. chili powder

Directions

  1. 1
    Soak and cook beans until tender, then add remaining ingredients.
  2. 2
    Simmer slowly a few minutes and serve hot.

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