Caramel Brownies

Directions

1. 1
   Mix first three ingredients together.
2. 2
   Melt caramel and evaporated milk in double boiler or in microwave on Low heat. Place 1/2 of cake batter in greased 13 x 9 x 2-inch pan.
3. 3
   Bake at 350° for 8 minutes.
4. 4
   Remove from oven; sprinkle chocolate chips and pecans over cooked batter.
5. 5
   Pour melted caramel mixture over all.
6. 6
   Drop rest of cake mix on.
7. 7
   Bake additional 15 minutes at 350°.