Sassy Bean Salad
8 ingredients
1 steps
Ingredients
- 1 can each: kidney beans (light or dark), cannellini, chickpeas, black beans, green beans, corn
- 1 jar salsa with chipotle peppers
- 2 cups celery, chopped
- 1 vidalia onion, finely chopped
- 1 bunch cilantro, chopped
- 1 recipe vinaigrette dressing
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Directions
-
1{"0":"Rinse all beans and mix in large mixing bowl with celery and onion.","2":"Mix 1\/2 cup salsa with 1\/2 cup dressing, adding an additional 2 tablespoons balsamic vinegar, and adjusting seasoning with salt and pepper.","4":"Refrigerate for up to 48 hours. Before serving, mix in fresh cilantro.","6":"Serve cold or at room temperature."}
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