Caramel Brownies

6 ingredients
7 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 3/4 c. margarine
  • 2/3 c. Pet milk
  • 1 c. pecans
  • 1 box German chocolate cake mix
  • 6 oz. chocolate chips

Directions

  1. 1
    Mix cake in melted margarine.
  2. 2
    Add 1/3 cup Pet milk.
  3. 3
    Stir in pecans.
  4. 4
    Pour into a 9 x 13-inch pan.
  5. 5
    Bake at 350° for 8 minutes. Melt caramels in 1/3 cup Pet milk.
  6. 6
    Pour chocolate chips over cake, then pour melted caramels over chips.
  7. 7
    Pour on remaining batter. Bake for 18 minutes longer.

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