Caramel Brownies

6 ingredients
3 steps

Ingredients

  • 14 oz. bag caramels
  • 1 pkg. German chocolate cake mix
  • 1 c. chopped nuts
  • 16 oz. real chocolate chips
  • 2/3 c. evaporated milk
  • 3/4 c. butter or margarine, softened

Directions

  1. 1
    Remove wrappers from caramels and combine with 1/3 cup milk; melt and stir.
  2. 2
    Combine cake mix with remaining milk and butter. Mix dough until it holds together.
  3. 3
    Stir in nuts.

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