Caramel Brownies
10 ingredients
1 steps
Ingredients
- 3/4 cup butter
- 4 squares unsweetened chocolate
- 4 large eggs
- 2 c. sugar
- 1 1/4 c. all purpose flour
- 2 tsp. vanilla
- 1 c. chopped pecans
- 1 bag chocolate chunks
- 1 pkg. soft caramels, unwrapped
- 1/4 c. heavy cream
Directions
-
1Heat oven to 350 degrees. Line 13 x 9 x 2 inch pan with nonstick foil or foil coated with cooking spray.
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